Category: Biodiversidad
En su búsqueda por espacios para explorar la producción orgánica, Carolina Sánchez, gerente de Shanantina, se encontró con un producto que llamó su atención: el sacha inchi. Los letreros en distintas parcelas constantemente repetían ese nombre, despertando su curiosidad y llevándola a descubrir el potencial del conocido “maní del inca”.
La pandemia por COVID-19 ha dejado un impacto significativo en el sector turístico de nuestro país, especialmente en destinos y comunidades menos conocidos. En medio de estos desafíos y en uno de los ecosistemas más importantes de la Amazonía, uno de los proyectos del portafolio de la Alianza Empresarial por la Amazonía, junto con Rainforest Expeditions (RFE) y Profonanpe, busca reactivar las actividades de ecoturimo de la comunidad nativa infierno, a través de la transferencia de conocimientos y tecnología.
In the Loreto region, in the hamlets of Santa Cecilia and Manití, where the dense Amazon rainforest embraces every corner, the Manití Project, part of the Amazon Business Alliance, seeks to identify biobusiness opportunities with local populations.
For the first time a fee ordinance was approved for the, recovery and sustainable use of Lake Sauce, one of the main tourist attractions of the San Martin Region, in the Northern Peruvian Amazon, as part of the country’s Mechanisms of Remuneration for Ecosystem Services, MERESE.
In a collaborative effort to promote sustainable development in the Amazon region, a workshop was held to socialize and validate the “Diagnosis of bottlenecks in the value chains of aguaymanto, pitahaya, bamboo and native cacao. The purpose of this diagnosis is to address the challenges identified in the prioritized bio-businesses.
In a collaborative effort to promote sustainable development in the Amazon region, a workshop was held to socialize and validate the “Diagnosis of bottlenecks in the value chains of aguaymanto, pitahaya, bamboo and native cacao. The purpose of this diagnosis is to address the challenges identified in the prioritized bio-businesses.
The Regional Government of Madre de Dios and Conservation International have been developing a joint work agenda in recent months to promote sustainable development in the region, within the framework of the Amazon Business Alliance.
The agreement seeks to promote eco- and bio-businesses by incorporating sustainability and conservation approaches into the regional economy.
In a collaborative effort to promote sustainable development in the Amazon region, a workshop was held to socialize and validate the “Diagnosis of bottlenecks in the value chains of aguaymanto, pitahaya, bamboo and native cacao. The purpose of this diagnosis is to address the challenges identified in the prioritized bio-businesses.
In a collaborative effort to promote sustainable development in the Amazon region, a workshop was held to socialize and validate the “Diagnosis of bottlenecks in the value chains of aguaymanto, pitahaya, bamboo and native cacao. The purpose of this diagnosis is to address the challenges identified in the prioritized bio-businesses.
The Regional Government of Madre de Dios and Conservation International have been developing a joint work agenda in recent months to promote sustainable development in the region, within the framework of the Amazon Business Alliance.
The agreement seeks to promote eco- and bio-businesses by incorporating sustainability and conservation approaches into the regional economy.