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Category: Negocios sostenibles
San Martin Region: Biobusiness as a key strategy for sustainable development
San Martin is positioned as a leader in sustainable bio-businesses thanks to its biodiversity and strategic planning. This diagnosis analyzes the pompona vanilla, cat's claw, sangre de grado and shiringa chains, highlighting their potential to boost the economy, conserve forests and strengthen low-emission rural development.
Amazonas Region: Bio-businesses as a Key Strategy for Sustainable Development
In the Amazonas region, bio-businesses involving goldenberry, bamboo, native cacao, and dragon fruit represent key opportunities for sustainable development. In this diagnosis, you will learn about the potential of these value chains to boost the local economy, conserve ecosystems, and improve livelihoods.
Huánuco Region: Biobusinesses as a Key Strategy for Sustainable Development
Huánuco has enormous potential and the opportunity to turn bio-businesses into the driving force behind its sustainable development. This analysis provides insight into the opportunities and challenges related to shiringa latex and copaiba oil in the region.
Pucayagro: La reconversión agrícola hacia una acuicultura sostenible
Pucayagro ha transicionado de la agricultura tradicional a un modelo de acuicultura sostenible con resultados transformadores, con una producción de paiche, paco y gamitana que ha crecido notablemente.